From the Lake to the Plate

Chefs and Chefette's dove into a fun food adventure as they learned how to prepare, season, and cook fresh fish while learning about local wildlife, sustainability, and where their food comes from! Thank you Eric Franklin 

(E.Frank Fishes) for your expertise and the fish! Thank you David Finlayson, Glenn Tarantino, and Rose Tarantino of Epicure and Jack's Tavern Restaurant for opening your doors to us!