Cooking up Fun and Building Self-esteem One Measurement at a Time!

Stick a Fork in it Culinary Classes for Kids  introduces chef's and chefette's ages 8-16 to the fun and tasty world of culinary arts! What Students Will Master:

foundational knife skills, essential cooking techniques, kitchen & food safety. 

Class Structure & Vibe

• 100% Hands-On: Every student is actively involved in preparing, cooking, and plating their own culinary creations.
• Creative Learning: We seamlessly mix math (scaling recipes), science (how ingredients interact), and geography (discovering global food cultures).
• The Best Part: Sitting down together to enjoy and taste-test the delicious masterpieces made during class!