Participants receive an education that is fully immersive! Participants plan and execute recipe models, use mathematical measurements and computational thinking to determine serving sizes, nutritional values, and comparative dietary habits.
Participants engage in teamwork and discussions resulting from foods prepared, and be able demonstrate technique, ingredient, and recipe information to family and peers at home.
The teacher was great I signing up for these classes,
~S.J Age 13
I learned new skills in the kitchen that I can use later.
~Aubrey Age 14
The instructor is very funny and is very helpful. I would definitely participate again!
~K. Williams Age 14
This class helped me to learn how to cook more things. ~Jordyn 13
I like cooking now because of this class.
~Isaiah Age 12