The Montgomery Regional Airport (MGM) welcomed families from across the River Region for Passport to Paris, a hands-on culinary and cultural experience designed to inspire young travelers and connect the community through food, education, and travel. Held inside the airport terminal, the event brought children and their families together for an interactive cooking class led by Stick A Fork In It Culinary Classes for Kids, where participants learned about French culture while learning how to prepare classic Parisian-inspired treats- macarons and macaroons. Young chefs received their own chef hats and aprons, creating an engaging, memorable experience that blended learning with fun.
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